Basic Pancakes

Directions

1. 1
   Get all the ingredients, plus a pan, a tablespoon, a measuring jug, 2 bowls, and a spatula.
2. 2
   Sieve the flour and sugar (use 400ml flour with 15ml of baking powder if you don't have self raising) in one bowl.
3. 3
   Brown or white sugar is okay.
4. 4
   Split the eggs into another bowl and whisk them then add the milk and oil.
5. 5
   Pour the flour and sugar into the other bowl and whisk.
6. 6
   Turn the pan to 4/6 and then after it has warmed up, add 2 tablespoons of the mixture.
7. 7
   After some bubbles start to appear and the bottom is golden, flip using a spatula and when that side is golden, put it on a plate, and repeat about 14 times.