Pumpkin Waffles

16 ingredients
6 steps

Ingredients

  • 1 large egg, beaten
  • 2 egg whites, beaten
  • 4 tablespoons brown sugar
  • 1 cup evaporated skim milk
  • 2 tablespoons vegetable oil
  • 1/2 cup pumpkin puree, canned
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon clove
  • 1/2 cup apple, finely diced
  • 1/4 cup toasted walnuts

Directions

  1. 1
    Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
  2. 2
    Mix dry ingredients.
  3. 3
    Add to egg mixture.
  4. 4
    DO NOT OVERMIX.
  5. 5
    Fold in apple and nuts.
  6. 6
    Make waffle in your waffle maker with about 3/4 cup of batter per waffle.

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