Pumpkin Waffles
16 ingredients
6 steps
Ingredients
- 1 large egg, beaten
- 2 egg whites, beaten
- 4 tablespoons brown sugar
- 1 cup evaporated skim milk
- 2 tablespoons vegetable oil
- 1/2 cup pumpkin puree, canned
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon clove
- 1/2 cup apple, finely diced
- 1/4 cup toasted walnuts
Directions
-
1Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.
-
2Mix dry ingredients.
-
3Add to egg mixture.
-
4DO NOT OVERMIX.
-
5Fold in apple and nuts.
-
6Make waffle in your waffle maker with about 3/4 cup of batter per waffle.
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