Basic Pancakes

Name: Basic Pancakes
Ingredients: 145 calories; saturated fat 3 g; total fat 6 g (36% of calories); protein 4 g (10% of calories); carbohydrates 20 g (54% of calories); cholesterol 49 mg; fiber 0 g; Vitamin A 232 IU; alcohol 0 g; sodium 220 mg; iron 0 mg; Vitamin C 0 mg; 1 3/4 c. flour; 1 Tbsp. baking powder; 1 pinch salt; 2 Tbsp. sugar; 2 c. milk; 3 eggs, separated; 6 Tbsp. butter, melted; 1 pinch cream of tartar (optional); butter for topping; maple syrup for topping

22 ingredients

6 steps

Ingredients

145 calories
saturated fat 3 g
total fat 6 g (36% of calories)
protein 4 g (10% of calories)
carbohydrates 20 g (54% of calories)
cholesterol 49 mg
fiber 0 g
Vitamin A 232 IU
alcohol 0 g
sodium 220 mg
iron 0 mg
Vitamin C 0 mg
1 3/4 c. flour
1 Tbsp. baking powder
1 pinch salt
2 Tbsp. sugar
2 c. milk
3 eggs, separated
6 Tbsp. butter, melted
1 pinch cream of tartar (optional)
butter for topping
maple syrup for topping

Directions

1

Sift together flour, baking powder, salt and sugar into a medium bowl.
2

Make a well in center of mixture.
3

In another bowl, combine milk, egg yolks and melted butter.
4

Pour into well in flour mixture.
5

Stir until smooth and creamy.
6

This can also be done in a blender or food processor, but don't overwork or batter will be tough.