Basic paratha dough

Directions

1. 1
   Mix all ingredients except water.
2. 2
   Add water a little at a time and form a soft pliable dough.
3. 3
   Keep for 30 minutes before using.
4. 4
   Always keep covered with a moist cloth and see that the cloth is kept moist.
5. 5
   For rolling, use dry flour as in chappati to roll easier.
6. 6
   Dust the roti with dry flour now and then.