Basic Pasta Sauce
8 ingredients
4 steps
Ingredients
- 1 finely chopped onion
- 1 finely chopped celery
- 1 finely chopped carrot
- chopped garlic, to taste
- 1 (28 fluid ounce) can crushed tomatoes
- italian seasoning, few dashes
- black pepper, few dashes
- oil
Directions
-
1Heat a little oil in a large saucepan.
-
2Cook onion, celery and carrot with some chopped garlic on medium heat for 10 minutes or until tender.
-
3Stir in crushed tomatoes and Italian seasoning and black pepper; bring to a boil.
-
4Reduce heat and simmer, covered 20 minutes, stirring occasionally.
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