Chicken Rice Dinner

10 ingredients
7 steps

Ingredients

  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 10 chicken thighs
  • 3 Tbsp. cooking oil
  • 1 c. rice
  • 1/4 c. chopped onion
  • 2 garlic cloves, minced
  • 2 c. boiling water
  • 1 c. (4 oz.) mushroom

Directions

  1. 1
    Combine flour, salt and pepper.
  2. 2
    Coat chicken, place in large skillet over medium heat and brown in oil.
  3. 3
    Place rice in ungreased 13 x 9 x 2-inch baking dish.
  4. 4
    Sprinkle with onion and garlic.
  5. 5
    Top with mushrooms.
  6. 6
    Dissolve bouillon in boiling water. Pour over all.
  7. 7
    Cover and bake 1 hour or until chicken and rice are done.

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