Basic Pastry - Single Crust

5 ingredients
2 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 6 Tbsp. Puritan oil
  • 1 tsp. vinegar
  • 2 to 3 Tbsp. ice water

Directions

  1. 1
    For Double Crust:
  2. 2
    Prepare as directed, doubling ingredients.

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