Basic Penne Arrabbiata

Directions

1. 1
   Boil penne with plenty of water.
2. 2
   (Details omitted).
3. 3
   Heat olive oil in a pan, and add garlic, parsley and red chili pepper.
4. 4
   When garlic becomes golden brown, add canned whole tomatoes (diced are easier to use) and simmer.
5. 5
   Taste and add salt, if needed.
6. 6
   Simmer for 5-6 minutes.
7. 7
   Add pasta water to the sauce, if it thickens too much.
8. 8
   Add cooked penne.
9. 9
   Drizzle olive oil, and mix penne and sauce well.
10. 10
    Serve on a plate.
11. 11
    Enjoy it piping hot.