Basic Pesto

Ingredients

• 2 cups fresh basil
• 1/4 cup pine nuts, toasted
• 1/2 cup grated Parmesan
• 4 cloves garlic, minced
• 1/2 tea salt
• 1/4 tea pepper
• Combine in food processor and pulse until a fine chop.
• Add 1/2 cup olive oil in a slow stream while processor is running until it is emulsified.