Basic Pesto Sauce
6 ingredients
3 steps
Ingredients
- 2 c. lightly packed basil leaves
- 1 c. freshly grated Parmesan cheese
- 1/2 c. extra virgin olive oil
- 1/3 c. pine nuts
- 1 clove garlic
- 2 Tbsp. lemon juice (optional)
Directions
-
1Combine all ingredients in a blender and whirl smooth.
-
2Toss well over hot cooked pasta.
-
3Add additional cheese, if desired. Makes 1 1/2 cups.
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