Basic Pie Crust

Directions

1. 1
   Put flour, sugar and salt in food processor, fitted with metal blade.
2. 2
   Cut both types of fat into 1/2-inch pieces and drop into processor.
3. 3
   Process for about 3 seconds, until flour and fat are barely combined.
4. 4
   Remove the ice cubes and pour ice water into processor.
5. 5
   Process again for 2 or 3 seconds, just until dough forms cohesive mass.
6. 6
   If dough doesn't hold together, add a few more drops of very cold water and process briefly.