Grouper Italiano

Name: Grouper Italiano
Ingredients: 1/2 cup butter or margarine; 1 clove garlic, crushed; 6 skinless grouper fillets (about 2 1/4 pounds); 2 cups Italian breadcrumbs; Lemon wedges; Parsley sprigs

6 ingredients

2 steps

Ingredients

1/2 cup butter or margarine
1 clove garlic, crushed
6 skinless grouper fillets (about 2 1/4 pounds)
2 cups Italian breadcrumbs
Lemon wedges
Parsley sprigs

Directions

1

Melt butter in a large skillet; add garlic. Remove from heat. Place fish in garlic-butter mixture, turning to coat. Dredge in breadcrumbs.
2

Place fish on a baking sheet; pour any remaining garlic-butter mixture over fish. Bake at 450° for 20 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter. Garnish with lemon wedges and parsley sprigs. Serve immediately.