Basic Pie Filling

9 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 4 Tbsp. all-purpose flour
  • 3 Tbsp. cocoa
  • 1 c. Carnation evaporated milk
  • 1 c. hot tap water
  • 2 egg yolks (save whites)
  • 2 Tbsp. butter or margarine
  • 10 large marshmallows
  • 1 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add enough milk to make a paste; mix well.
  3. 3
    Add remaining milk, hot water and beaten egg yolks.
  4. 4
    Add butter, vanilla and marshmallows.
  5. 5
    Cook over medium heat, stirring at all times, until marshmallows melt and mixture is thick.
  6. 6
    Pour in baked crust; top with meringue.

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