Turtle Cake
6 ingredients
9 steps
Ingredients
- 1 pkg. German Chocolate Cake Mix
- 1 stick margarine
- 1 pkg. (14 oz.) caramels
- 1 can (14 oz.) sweetened condensed milk
- 1 pkg. (6 oz.) chocolate chips
- 2 cups chopped nuts (optional)
Directions
-
1Preheat oven to 350F.
-
2Grease and flour a 13x9-inch pan.
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3Make cake mix as directed on package.
-
4Pour half of the cake batter into the pan and bake 15 minutes.
-
5While baking, melt caramels, butter and milk together over low heat in saucepan.
-
6Pour over cake when removed from oven (do not spread all the way to edges).
-
7Sprinkle chocolate chips and nuts (if desired) over caramel mixture.
-
8Bake 30 minutes.
-
9Cool well before cutting.
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