Basic Pizza Dough

Directions

1. 1
   In a very large bowl, add a little flour, yeast, salt, and sugar.
2. 2
   Using a fork, mix in the warm water until a pure forms.
3. 3
   Add in the rest of the flour little by little until a bowl starts to form and pull away from the sides of the bowl.
4. 4
   Knead until soft and elastic and no longer sticky.
5. 5
   Form the dough into a ball and rub it with olive oil.
6. 6
   Turn the oven on maximum power and line the inside rack with parchment paper.
7. 7
   Cover the bowl with a damp cloth and let rise 15 minutes.
8. 8
   Turn out the dough onto a lightly floured work surface and knead it a few more minutes. Roll it out into a thin rectangle and transfer it onto the baking rack.
9. 9
   Bake 5 to 10 minutes until the dough starts to bubble and is lightly golden.