Serabi
15 ingredients
6 steps
Ingredients
- 150 g flour
- 1 teaspoon baking powder
- 1 egg
- 1/4 teaspoon salt
- 200 ml coconut milk, light
- 100 ml water
- Sauce
- 250 ml coconut milk, light
- 50 g coconut sugar
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1 pandan leaf (optional)
- 2 bananas, peeled and sliced
- or
- 2 apples, sliced
Directions
-
1Mix the coconut milk, water, salt and egg together.
-
2Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.
-
3Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.
-
4Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.
-
5The top should be covered in little holes.
-
6Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.
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