Serabi

15 ingredients
6 steps

Ingredients

  • 150 g flour
  • 1 teaspoon baking powder
  • 1 egg
  • 1/4 teaspoon salt
  • 200 ml coconut milk, light
  • 100 ml water
  • Sauce
  • 250 ml coconut milk, light
  • 50 g coconut sugar
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 pandan leaf (optional)
  • 2 bananas, peeled and sliced
  • or
  • 2 apples, sliced

Directions

  1. 1
    Mix the coconut milk, water, salt and egg together.
  2. 2
    Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.
  3. 3
    Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.
  4. 4
    Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.
  5. 5
    The top should be covered in little holes.
  6. 6
    Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.

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