Basic Pizza Dough

Directions

1. 1
   Pour warm water into a large mixing bowl, sprinkle with yeast and let stand until foamy, about 5 minutes.
2. 2
   Whisk in honey, oil, and salt into yeast mixture.
3. 3
   Add flour and wheat gluten and stir until a sticky dough forms.
4. 4
   Transfer dough to an oiled bowl.
5. 5
   Cover bowl with plastic wrap and set aside in a warm place until doubled in bulk, about 1 hour.
6. 6
   Turn out dough onto a lightly floured surface and knead 1 to 2 times before using.