Basic Pizza Dough

Directions

1. 1
   Put the flour, yeast and salt into a large bowl and make a well in the centre.
2. 2
   Pour in the warm water and use your hands to mix into a pliable dough.
3. 3
   Knead dough on a lightly floured work surface for around 5 minutes, making adjustments if it's too wet or dry.
4. 4
   Rub some oil over the surface of the dough and place in a bowl.
5. 5
   Cover with a clean tea towel and leave in a warm place for around 30 minutes.
6. 6
   Divide into 4 equal balls and knead them again before rolling each one out into the size and thickness of pizza you like.
7. 7
   Preheat oven to 240C, 475F Arrange toppings on your pizzas, minus any cheese and place in the oven for 10 minutes
8. 8
   Sprinkle over the cheese and return to the oven for 5-10 minutes.