Gingerbread Pudding Cake

14 ingredients
12 steps

Ingredients

  • 2 12 cups flour
  • 1 12 teaspoons baking soda
  • 1 12 teaspoons ginger
  • 1 14 teaspoons cinnamon
  • 12 teaspoon salt
  • 12 teaspoon nutmeg
  • 12 cup butter, softened
  • 12 cup sugar
  • 1 egg
  • 34 cup molasses
  • 1 cup water
  • 34 cup brown sugar
  • 1 12 cups hot water
  • 13 cup butter, melted

Directions

  1. 1
    combine flour,baking soda, ginger, cinnamon, nutmeg and salt.
  2. 2
    set aside.
  3. 3
    Beat the butter and sugar till fluffy.
  4. 4
    Add egg, mix well.
  5. 5
    alternately add the Flour mixture, molasses, and 1 cup of water.
  6. 6
    Blend together well.
  7. 7
    Pour into a 9x13 greased pan.
  8. 8
    Sprinkle with the brown sugar on top of cake batter.
  9. 9
    in another bowl, combine, melted butter and 1 1/2 cups of hot water
  10. 10
    Pour on top of batter.
  11. 11
    Bake 40 -45 minutes or until the top cracks.
  12. 12
    Serve with whipped cream.

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