Gingerbread Pudding Cake
14 ingredients
12 steps
Ingredients
- 2 12 cups flour
- 1 12 teaspoons baking soda
- 1 12 teaspoons ginger
- 1 14 teaspoons cinnamon
- 12 teaspoon salt
- 12 teaspoon nutmeg
- 12 cup butter, softened
- 12 cup sugar
- 1 egg
- 34 cup molasses
- 1 cup water
- 34 cup brown sugar
- 1 12 cups hot water
- 13 cup butter, melted
Directions
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1combine flour,baking soda, ginger, cinnamon, nutmeg and salt.
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2set aside.
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3Beat the butter and sugar till fluffy.
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4Add egg, mix well.
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5alternately add the Flour mixture, molasses, and 1 cup of water.
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6Blend together well.
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7Pour into a 9x13 greased pan.
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8Sprinkle with the brown sugar on top of cake batter.
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9in another bowl, combine, melted butter and 1 1/2 cups of hot water
-
10Pour on top of batter.
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11Bake 40 -45 minutes or until the top cracks.
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12Serve with whipped cream.
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