Basic Pizza Dough

Directions

1. 1
   Dissolve yeast in 3/4 cup very warm water in glass measuring cup.
2. 2
   In large bowl, stir flour, 1/2 teaspoon salt and yeast mixture until blended.
3. 3
   Cover bowl with waxed paper; let dough stand for 5 minutes.
4. 4
   Lightly brush pizza pan with salad oil and sprinkle with cornmeal.
5. 5
   Pat dough onto pizza pan, shaping a ridge around edge of pan.
6. 6
   Put on pizza ingredients.
7. 7
   Bake at 425° for 20 minutes.