Cornbread Pizza Wheels

Name: Cornbread Pizza Wheels
Ingredients: 1 pound ground beef; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (8 ounces) tomato sauce; 4 teaspoons chili powder; 1 jar (4 ounces) diced pimientos, drained; 1 can (4 ounces) chopped green chilies, drained; 1 cup shredded cheddar cheese; 2 tablespoons cornmeal; 2 tubes (11-1/2 ounces each) refrigerated cornbread twists; Shredded lettuce, sliced tomatoes and sour cream

10 ingredients

1 steps

Ingredients

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
4 teaspoons chili powder
1 jar (4 ounces) diced pimientos, drained
1 can (4 ounces) chopped green chilies, drained
1 cup shredded cheddar cheese
2 tablespoons cornmeal
2 tubes (11-1/2 ounces each) refrigerated cornbread twists
Shredded lettuce, sliced tomatoes and sour cream

Directions

1

["In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, tomato sauce and chili powder. Simmer, uncovered, until liquid has evaporated. Remove from the heat; cool. Stir in the pimientos, chilies and cheese; set aside.", "Sprinkle two greased 14-in. pizza pans with cornmeal. Pat cornbread dough into a 14-in. circle on each pan. With a sharp knife, cut a 7-in. \"X\"" in the center of the dough. Cut another 7-in. \""X\"" to form eight pie-shaped wedges in the center.""