Basic Pizza Sauce

Directions

1. 1
   Lightly coat large nonstick skillet with olive oil.
2. 2
   Heat over medium.
3. 3
   Add onion and garlic.
4. 4
   Saute 1 minute.
5. 5
   Add tomatoes with juice.
6. 6
   Cook over medium heat, stirring occasionally, until thickened, about 30 minutes.
7. 7
   Stir in salt and pepper.
8. 8
   Use sauce immediately or cool and refrigerate, covered, for up to 4 days or freeze for up to 1 month.