Mole with ?Meatballs?

Directions

1. 1
   Heat oil in large pot over medium-high heat; add 1 1/2 cups green peppers, and saute 2 minutes.
2. 2
   Add onions, garlic, cumin and pinch of salt; saute 1 minute more.
3. 3
   Stir in broth and mole paste.
4. 4
   Bring to a boil, then add 3/4 cup cilantro.
5. 5
   Cool slightly.
6. 6
   Puree sauce in batches in blender or food processor.
7. 7
   Return sauce to pot, and add soy meatballs, zucchini and remaining green pepper.
8. 8
   Cook uncovered over medium heat, 10 minutes, stirring occasionally, until zucchini and green pepper are softened slightly.
9. 9
   Ladle mole and meatballs into bowls, garnish with remaining cilantro and serve.