Basic Pizza Sauce

7 ingredients
2 steps

Ingredients

  • 1 (28-ounce) can whole tomatoes, undrained and chopped
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1
    Place tomatoes in a bowl; crush using back of spoon.
  2. 2
    Heat a 2-quart saucepan over medium heat. Add oil to pan; swirl to coat. Add garlic; cook 1 minute, stirring occasionally. Stir in tomatoes, oregano, basil, salt, and pepper; bring to a boil. Reduce heat to medium-low, and simmer, uncovered, 35 minutes or until thick, stirring occasionally. Cool and store in an airtight container in refrigerator or freezer until ready to use.

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