Cherry Tomato Preserve

7 ingredients
4 steps

Ingredients

  • 1 quart washed and stemmed cherry tomatoes, the smaller the better
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 1 lemon cut in two the long way and sliced thin and pitted
  • 1 1/2 cups water
  • 2 teaspoons cassia buds or 3/4 teaspoon broken stick cinnamon tied in cheesecloth
  • 1/4 cup chopped fresh ginger

Directions

  1. 1
    Combine all ingredients, cover and cook 15 to 20 minutes.
  2. 2
    Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick.
  3. 3
    Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
  4. 4
    When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.

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