Basic Pizza Sauce

Directions

1. 1
   Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky.
2. 2
   In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little.
3. 3
   Add the onions and saute until slightly translucent.
4. 4
   Add the garlic and saute about a minute until golden.
5. 5
   Quickly add the crushed tomatoes to the mix.
6. 6
   Stir well and bring to a simmer.
7. 7
   Season with salt and pepper, to taste, and add the fresh basil and oregano.
8. 8
   You can add a touch of sugar if desired or if tomatoes are tart.
9. 9
   Simmer on a low flame, stirring often for at least 15 minutes.
10. 10
    If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.