Ferndale Egg Nog

6 ingredients
7 steps

Ingredients

  • 1 cup Sugar
  • 30 Eggs (small)
  • 2 quart Heavy Cream
  • 3 tablespoon Nutmeg
  • 8 ounce Rum
  • 8 ounce Brandy

Directions

  1. 1
    Separate eggs.
  2. 2
    Whip 1 quart of cream. Set aside.
  3. 3
    Whip yolks with 1/2 cup of Sugar, Nutmeg until creamy. Add Brandy and Rum.
  4. 4
    Whip Egg Whites with remaining sugar until thick.
  5. 5
    Mix whipped cream, remaining cream with egg whites.
  6. 6
    Add yolk mixture to cream and whites.
  7. 7
    Chill and serve.

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