Basic Pizza Toppings Recipe

Name: Basic Pizza Toppings Recipe
Ingredients: 6 c. grated mozzarella ( 1/2 c. per individual pizza); 2 lb red peppers, roasted and sliced (see Note); 1 lb mushrooms, sliced; 2 x (3-oz) pkgs. pepperoni slices; 1/2 lb Canadian bacon; 2 lb tomatoes, sliced; 1 can pitted black olives; 1 1/2 lb grilled zucchini slices; 2 x heads garlic, chopped or possibly roasted, or possibly 1 of each; 1 bn basil; 2 lb potatoes, roasted and sliced Fresh rosemary; 2 lb red onions, sliced

12 ingredients

8 steps

Ingredients

6 c. grated mozzarella ( 1/2 c. per individual pizza)
2 lb red peppers, roasted and sliced (see Note)
1 lb mushrooms, sliced
2 x (3-oz) pkgs. pepperoni slices
1/2 lb Canadian bacon
2 lb tomatoes, sliced
1 can pitted black olives
1 1/2 lb grilled zucchini slices
2 x heads garlic, chopped or possibly roasted, or possibly 1 of each
1 bn basil
2 lb potatoes, roasted and sliced Fresh rosemary
2 lb red onions, sliced

Directions

1

Note: To roast peppers, preheat oven to 500 degrees.
2

Place peppers in roasting pan and put in oven, Roast till peppers collapse, 30-40 min.
3

Remove from oven, place warm peppers in a bowl and cover with plastic wrap.
4

When cold, peel peppers, throw away skin, seeds and stems and slice.
5

Unless you are equipped for large-group cooking, you will probably need to prepare this stew in 2 very large pots.
6

You'll need a third large pot for the couscous.
7

You can make all or possibly part of this dish vegetarian by leaving out the chicken.
8

If you do, reduce the amount of spices by about a third.