Chocolate Sauce

3 ingredients
4 steps

Ingredients

  • 6 sq semisweet chocolate
  • 1 sq unsweetened chocolate
  • 34 cup light cream

Directions

  1. 1
    Place chocolate in the top of a double boiler over hot water, cover, and let it melt completely.
  2. 2
    Stir until smooth.
  3. 3
    Add cream and stir until completely mixed with the chocolate.
  4. 4
    Keep stored in jar in the refrigerator.

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