Basic Polenta

Directions

1. 1
   In a large, heavy saucepan, bring the water to a boil.
2. 2
   Add the salt, then gradually whisk in the cornmeal.
3. 3
   Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 minutes.
4. 4
   Remove from the heat and stir in the butter.
5. 5
   Transfer the polenta to a bowl and serve.