Perini Ranch Fried Catfish

Directions

1. 1
   Pour 2 inches of oil into a large skillet and heat to 325F.
2. 2
   Cut the fillets lengthwise into manageable pieces.
3. 3
   In a shallow bowl, combine the milk, egg, and seasoning salt.
4. 4
   Combine the cornmeal, flour, cayenne, black pepper, salt, and garlic powder in a pie plate or cake pan.
5. 5
   Dip each catfish fillet in the egg mixture, then coat with the seasoned cornmeal.
6. 6
   Shake the excess meal from the fish, then slowly slide the fillets into the hot oil and fry for about 6 minutes, or until the catfish floats.
7. 7
   Cut into a thick piece to test for doneness.
8. 8
   The fish should be flaky white and cooked all the way through.
9. 9
   Drain on paper towels and serve immediately.