Basic Polenta

Directions

1. 1
   Bring 6 cups of water to a boil in a heavy large saucepan.
2. 2
   Add 2 teaspoons of salt.
3. 3
   Gradually whisk in the cornmeal.
4. 4
   Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes.
5. 5
   Turn off the heat.
6. 6
   Add the butter, and stir until melted.