Peach Cobbler

9 ingredients
6 steps

Ingredients

  • 1 stick oleo, melted
  • 1 c. sugar
  • 1 c. canned milk
  • 1 c. Bisquick
  • 1 tsp. vanilla
  • 2 cans peaches
  • 1 c. sugar
  • 1 c. canned milk
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Melt oleo in 9 x 13-inch pan.
  2. 2
    Mix 1 cup sugar, 1 cup canned milk, Bisquick and vanilla together and pour over melted oleo in pan.
  3. 3
    Drain peaches and pour over batter.
  4. 4
    Sprinkle 1 cup sugar over peaches, followed by 1 cup canned milk.
  5. 5
    Sprinkle cinnamon over top.
  6. 6
    Bake for 45 minutes at 325° to 350°.

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