Basic Polenta

Directions

1. 1
   In a 3-quart pan over high heat, bring 4 cups water to a boil. Reduce heat to a low boil.
2. 2
   Stirring constantly, pour in polenta in a slow, thin stream, pausing occasionally to break up any lumps. Stir in 1/2 teaspoon salt.
3. 3
   Reduce heat and simmer, stirring often, until polenta is thick and creamy to bite and pulls away slightly from sides of pan when stirred, 20 to 40 minutes (see notes); adjust heat as necessary to maintain a simmer. Stir in butter, if desired, and add more salt to taste.