Basic Potato Croquettes
12 ingredients
14 steps
Ingredients
- 5 Potato (large)
- 150 grams Combined ground beef and pork
- 1/2 Onion (medium) 1/4- Cabbage (shredded)
- 1 Salt and pepper (to taste)
- 1 Nutmeg (to taste)
- 1 tbsp Butter
- 1 Panko
- 1 Cake flour
- 1 Egg
- 1 Oil
- 3 tablespoons- Japanese Worcestershire-style sauce
- 3 tablespoons- Ketchup
Directions
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1First, boil the potatoes in the microwave.
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2Refer toto find out how.
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3Finely chop the onions.
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4Add the butter in a heated frying pan and cook the meat until it browns.
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5Then add the onions and cook through.
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6Season with the salt and pepper and nutmeg.
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7Peel the boiled potatoes and mash them lightly with a fork.
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8Combine the potatoes with the meat and onion mixture and shape into small oval patties.
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9Once they cool, chill in the fridge.
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10Coat the croquettes with a layer of flour, egg, then panko.
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11Fry the croquettes in oil at 170C until golden brown.
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12When the croquettes have finished cooking, take them out and drain on a wire rack.
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13Serve the croquettes on a plate with some shredded cabbage.
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14Combine the ingredients marked with to make a sauce and pour it over the top of the croquettes to finish.
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