Basic Potato Salad

7 ingredients
7 steps

Ingredients

  • 8 large potatoes
  • 2 c. chopped sweet pickles
  • 1 c. mayonnaise
  • 1/3 c. sugar
  • 6 eggs (large), boiled
  • salt to taste
  • pepper if desired

Directions

  1. 1
    Peel, cube and boil potatoes until tender (not mushy) and firm.
  2. 2
    Boil 6 eggs (large).
  3. 3
    Cool potatoes and eggs.
  4. 4
    Chop eggs and pickles.
  5. 5
    Add to the potatoes; mix in the mayonnaise, then sprinkle with sugar.
  6. 6
    Stir.
  7. 7
    Serve warm at room temperature or refrigerate and serve cold.

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