Basic Potato Salad

Directions

1. 1
   Peel, cube and boil potatoes until tender (not mushy) and firm.
2. 2
   Boil 6 eggs (large).
3. 3
   Cool potatoes and eggs.
4. 4
   Chop eggs and pickles.
5. 5
   Add to the potatoes; mix in the mayonnaise, then sprinkle with sugar.
6. 6
   Stir.
7. 7
   Serve warm at room temperature or refrigerate and serve cold.