Hoecakes

Directions

1. 1
   In a bowl, combine the corn meal, salt, hot water and shortening.
2. 2
   Add enough cold water to make the batter pour easily. Grease a griddle or heavy skillet and set it over moderate heat. Pour about 2 teaspoons of batter on griddle or in skillet for each hoecake.
3. 3
   After 3 to 5 minutes, or when the top begins to bubble, flip the hoecake with a spatula.
4. 4
   Cook until the bottom turns a light brown.
5. 5
   Eat immediately.