Basic Potato Salad

Directions

1. 1
   Place the potatoes in a large, wide pot, cover with cold water and bring to a boil.
2. 2
   Add 2 tsp salt, reduce heat and simmer until the potatoes are just tender, 10 to 15 minutes.
3. 3
   Drain and run under cold water to cool.
4. 4
   While the potatoes are cooking, make the dressing.
5. 5
   Cut the potatoes in half (or quarter if large).
6. 6
   Add the potatoes to the dressing and gently toss to coat.
7. 7
   Fold in the parsley.
8. 8
   To make vinaigrette: In a large bowl, whisk together the oil, vinegar, mustard, and 1/4 teaspoon each salt and pepper.
9. 9
   Makes 1/3 cup.
10. 10
    To make creamy dressing: In a large bowl, whisk together the sour cream, mayonnaise, vinegar, and 1/4 teaspoon each salt and pepper.
11. 11
    Makes 1/3 cup.