Basic Potato Wedges

Directions

1. 1
   Put the kettle on.
2. 2
   Scrub the potatoes, cut each one in half lengthways and then in half again to make 4 long wedges.
3. 3
   Put the potato wedges into a saucepan, cover with boiling water and bring back to the boil.
4. 4
   Cook for about 5 minutes from the time that the water boils, then drain thoroughly.
5. 5
   Meanwhile, heat the grill.
6. 6
   Brush the drained potato wedges all over with olive oil, then put them on a baking sheet and place them under the grill.
7. 7
   Grill on high for 10-15 minutes, until the potatoes are tender right through and golden brown, turning them as necessary.
8. 8
   Remove from the grill, sprinkle them with sea salt and serve with toppings.
9. 9
   Variation *1: Herbs - sprinkle with fresh rosemary or thyme before grilling.
10. 10
    Caraway seeds also work.