Basic Ranch Dressing Recipe

9 ingredients
5 steps

Ingredients

  • 1 cup well-shaken buttermilk
  • 1/4 cup mayonnaise
  • 3 tablespoons sour cream
  • 3 tablespoons finely chopped Italian parsley
  • 2 tablespoons finely chopped chives
  • 4 teaspoons white wine vinegar or lemon juice
  • 1 medium garlic clove, finely chopped
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1/8 teaspoon freshly ground black pepper, plus more as needed

Directions

  1. 1
    Place all of the ingredients in a 2-cup Mason jar or other container with a tightfitting lid.
  2. 2
    Seal tightly and shake to evenly distribute all the ingredients.
  3. 3
    Taste and season with additional salt and pepper as desired.
  4. 4
    Refrigerate until chilled and the flavors have melded, about 1 hour.
  5. 5
    The dressing will last up to 3 days in the refrigerator.

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