Basic Red Wine Reduction Sauce

7 ingredients
5 steps

Ingredients

  • olive oil, for coating the pan
  • 1/4 cup shallots, minced
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 2 tablespoons butter
  • , to taste
  • 1 tablespoon rosemary, chopped, optional

Directions

  1. 1
    In a saute pan, over medium high heat, add enough olive oil to coat the pan.
  2. 2
    Add the shallots and cook until translucent.
  3. 3
    Add the red wine and the stock and reduce by half.
  4. 4
    *
  5. 5
    Add the butter and chopped rosemary.

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