Raw Apple Cake

10 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 3 eggs (or equivalent amount of substitute)
  • 3 c. flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt (optional)
  • 2 tsp. cinnamon
  • 1 1/2 c. oil
  • 1 Tbsp. vanilla
  • 3 c. chopped apples
  • 1 c. broken pecans

Directions

  1. 1
    Blend sugar and eggs.
  2. 2
    Add flour, soda, salt and cinnamon. Beat in oil and vanilla.
  3. 3
    Fold in apples and pecans.
  4. 4
    Pour into greased and floured 13 x 9-inch pan.
  5. 5
    Bake at 325° for approximately 1 hour.
  6. 6
    Cool in pan 10 minutes and turn out.

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