Basic Rice Pilaf
7 ingredients
4 steps
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 1/2 cups rice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups chicken stock, warmed
- 1/4 cup parsley, chopped
Directions
-
1Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
-
2Season with salt and pepper. Stir in chicken stock and bring to a boil.
-
3Cover and turn heat down to low. Simmer gently for 20 minutes.
-
4Fluff rice with a fork and stir in parsley.
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