Basic Rice Pilaf

7 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 1/2 cups rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups chicken stock, warmed
  • 1/4 cup parsley, chopped

Directions

  1. 1
    Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute.
  2. 2
    Season with salt and pepper. Stir in chicken stock and bring to a boil.
  3. 3
    Cover and turn heat down to low. Simmer gently for 20 minutes.
  4. 4
    Fluff rice with a fork and stir in parsley.

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