Spicy Salmon Nuggets

8 ingredients
2 steps

Ingredients

  • 1/4 cup flour
  • 1 1/2 lb salmon fillet, cubed
  • 2 tbsp oil
  • 3 None spring onions, sliced
  • 8 oz can corn, drained
  • 8 oz jar tomato-chili sauce
  • 8 oz sour cream, to serve
  • None None tortilla chips, lettuce and parsley, to serve

Directions

  1. 1
    Season the flour and toss the fish cubes in it to coat them. Heat the oil and cook the fish about 8 mins, until browned all over.
  2. 2
    For the sauce, add the spring onion and corn to the pan and cook briefly, then stir in the tomato-chili sauce and heat through. Serve the fish bites with the sauce, a dollop of sour cream, tortilla chips and lettuce. Garnish with parsley.

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