Basic Roasted Beets Recipe

Directions

1. 1
   Heat the oven to 375 degrees F and arrange a rack in the middle.
2. 2
   Rinse the beets and trim off any leafy tops.
3. 3
   Wrap completely in aluminum foil and place in the oven.
4. 4
   Roast until tender and easily pierced with a knife, about 1 to 1 1/2 hours.
5. 5
   Remove from the oven and let cool.
6. 6
   When the beets are cool enough to handle, peel using a paring knife or by pushing the skin with your fingers.
7. 7
   Slice the beets, drizzle with olive oil, and season with salt and freshly ground black pepper.