Basic Roll Dough

8 ingredients
6 steps

Ingredients

  • 2/3 c. sugar
  • 2/3 c. shortening
  • 1 Tbsp. salt
  • 1 c. mashed potatoes
  • 1 pkg. active dry yeast
  • 2 beaten eggs
  • 1 1/2 c. lukewarm water
  • 7 1/2 c. all-purpose four

Directions

  1. 1
    Cream together the sugar and shortening.
  2. 2
    Add the rest of the ingredients and stir well.
  3. 3
    Dough may be sticky.
  4. 4
    Cover and raise until double in bulk.
  5. 5
    Makes 2 loaves of bread or 1 loaf and 12 rolls.
  6. 6
    Bake at 350° to 375° for 20 to 25 minutes.

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