Basic Roll Dough

Directions

1. 1
   In a large bowl dissolve the yeast in warm water.
2. 2
   Beat the egg and stir in all other ingredients except add only half the flour. Add more flour until the dough is stiff enough to work with the hands.
3. 3
   Place a small amount of flour on table; transfer dough and knead for about 5 minutes.
4. 4
   Wash and grease the bowl.
5. 5
   Place dough in bowl and turn to grease top.
6. 6
   Cover with damp cloth and let rise in a warm place about 1 1/2 hours.
7. 7
   Push down and let stand 30 minutes.
8. 8
   Shape into rolls or loaf.
9. 9
   Bake at 400° for 30 minutes or until lightly browned.
10. 10
    Grease tops with butter and serve hot.