Basic rub

Directions

1. 1
   this is a basic rub.
2. 2
   tweak it as you desire.
3. 3
   great for slow cooking or grilling.
4. 4
   mix all ingredients in a bowl with a wire wisk.
5. 5
   place mixture in a zip lock bag and refrigerate overnight to let the flavors marry
6. 6
   use on beef, pork, lamb or chicken.
7. 7
   it will keep for a few weeks in the fridge.
8. 8
   if you need it right away you can combine ingredients in a double boiler but make sure to mix frequently and break apart lumps with your fingers to prevent sugar from caking up.
9. 9
   keep at low heat to prevent carmelization.