Tequila Chicken

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Prick all over with a fork.
3. 3
   In a medium bowl combine tequila, lime juice, oil, cilantro, salt and pepper.
4. 4
   Add chicken and turn to coat.
5. 5
   Marinate at room temperature, turning several times, 30-60 minutes.
6. 6
   Prepare hot grill or broiler.
7. 7
   Set chicken about 6 inches from the heat and grill or broil, turning occasionally, until cooked through with no trace of pink near the bone, about 25 minutes.