Basic Sauteed Chicken Breast

Name: Basic Sauteed Chicken Breast
Ingredients: 1 lb boneless skinless chicken breast; 1 pinch kosher salt; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon garlic; 1/2 cup onion, diced; 1/4 cup mushroom, sliced; 1 cup chicken broth; 2 tablespoons lemon juice

9 ingredients

1 steps

Ingredients

1 lb boneless skinless chicken breast
1 pinch kosher salt
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon garlic
1/2 cup onion, diced
1/4 cup mushroom, sliced
1 cup chicken broth
2 tablespoons lemon juice

Directions

1

["Begin by trimming the chicken breasts if they need trimming. I use my beloved kitchen scissors and snip off any shaggy bits of fat or gristle.", "Pat them dry with paper towels (to helps them brown) and sprinkle them with some kosher salt.", "Heat a very large pan over medium-high heat and add the butter, which should melt and foam, and the olive oil, which should stop the butter from burning. When the fat is all very hot but not turning black (recipes say \"when the foam subsides\"")